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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Henderson, Helene
Summary: "85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise...
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Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 HENKoutalianos, Helen
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Publisher / Publication Date: Arsenal Pulp Press 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 KOULe, Helen
Summary: In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
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Publisher / Publication Date: Rock Point 2023
Sorry, no copies available
Place a hold to request this item.Nugent, Helen
Summary: "With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flakypie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow...
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Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NUGParavantes, Elena
Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...
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Publisher / Publication Date: Alpha/DK Publishing 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PARHeller, Marla
Summary: "The most trusted brand in diets just got more healthful than ever with a delicious Mediterranean-inspired overhaul! Combining the key elements of the highly lauded, doctor-recommended DASH (Dietary Approaches to Stop Hypertension) diet and the heart-healthy Mediterranean diet, bestselling author, foremost DASH dietitian, and leading nutrition expert Marla Heller has created the ultimate...
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Publisher / Publication Date: Grand Central Life & Style 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.2 HELCopies Available at Peninsula
1 available in Adult, Call number: 613.2 HELCraig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
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Publisher / Publication Date: Insight Editions 2023
Sorry, no copies available
Place a hold to request this item.Summary: “What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end...
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Publisher / Publication Date: Weldon Owen in association with Blackwell&Ruth 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMEHeller, Richard F. (Richard Ferdinand)
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Publisher / Publication Date: John Wiley 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 HELBrown, Ellen
Summary: In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of “fork tender” in 30 minutes and cook a whole head of...
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Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 BROBrown, Ellen.
Summary: Presents information on the basics of vegan baking, and offers recipes for such holiday treats as gingerbread people, almond biscotti, snickerdoodles, bourbon fruitcake cups, and brownies.
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Publisher / Publication Date: Cider Mill Press 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 BROStimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015
Copies Available at Fife Lake
1 available in Adult, Call number: 641.56 STIAllen, Ted.
Summary: Presents one hundred recipes for high-quality meals for cooks who love to be in the kitchen, including slow-roasted Mexican-style leg of lamb and bruschetta with tomatoes and strawberries.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 ALLAllen, Lauren
Summary: A collection of recipes from the creator of the popular food blog, Tastes Better from Scratch.
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Publisher / Publication Date: published by Lauren Allen, Tastes Better from Scratch, LLC 2022
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Place a hold to request this item.Allen, Rachel
Summary: Shares authentic Irish recipes, including mussels with garlic and bread crumbs, roast duck with potato stuffing, and sweet scones with blueberry jam.
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Publisher / Publication Date: Collins 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5941 ALLAllen, Rachel
Summary: "Every soup and bread recipe you'll ever need, from leading chef and bestselling cookery author, Rachel Allen. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, heart-warming recipes you'll...
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Publisher / Publication Date: Michael Joseph 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 ALLBrown, Ellen.
Summary: Presents holiday recipes, including apple and gingerbread upside-down cake, pannetone, and beer bread.
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Publisher / Publication Date: Cider Mill Press Book Publishers 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5638 BROZachos, Ellen
Summary: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and...
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Publisher / Publication Date: Gibbs Smith 2021
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Place a hold to request this item.Lord, Giselle Kennedy
Summary: "The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations-some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables. In these pages you'll learn about: Carolina Gold rice,...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 LORVed, Sonal
Summary: Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the...
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2018
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Place a hold to request this item.Szabłowski, Witold
Summary: "A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--
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Publisher / Publication Date: Penguin Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.509247 SZAWoods, Rebecca
Summary: "Celebrate 10 years of Daniel Tiger's Neighborhood in this all-new, official cookbook with 40+ grr-ific recipes! Based on the hit TV show airing on PBS Kids. Delight in 45 tiger-tastic recipes based on the hit, Emmy Award-winning TV show Daniel Tiger's Neighborhood! This official cookbook is jam-packed with 45 tasty recipes like Mom Tiger's Banana Swirl, Baker Aker's Sunflower Cupcakes, Dr....
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Publisher / Publication Date: Andrews McMeel Publishing 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 WOOFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 FRAAllen, Nancy Krcek.
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Publisher / Publication Date: 2013